ABOUT US | OUR STORY

Anatolia Sea View Mediterranean Cuisine is a premier dining destination offering an exquisite blend of Mediterranean flavors with a focus on Anatolian dishes. Nestled by the sea, the restaurant provides breathtaking views, creating a serene and picturesque ambiance. The menu features a variety of fresh seafood, succulent kebabs, vibrant mezes, and traditional Anatolian specialties, all crafted with the finest ingredients. The warm, welcoming atmosphere, combined with impeccable service and authentic culinary delights, makes it an ideal spot for both casual dining and special occasions. Experience the rich culinary heritage of the Mediterranean at Anatolia Sea View.

The story of Anatolia Sea View begins with the remarkable journey of Veli and Ayşe Kirk, whose culinary expertise and dedication to hospitality have shaped one of the region's most distinguished dining establishments. With over three decades of experience, Veli Kirk brings his mastery of Mediterranean cuisine, particularly traditional Turkish cooking, to every dish served, while Ayşe Kirk contributes her innate talent for hospitality and meticulous attention to detail. Together, they have transformed Anatolia Sea View into more than just a restaurant; it's a culinary destination where every detail matters and every guest feels like family. Their hands-on approach, from selecting the finest ingredients to ensuring perfect presentation, has earned them not just loyal customers, but true friends who return time and again to experience the magic of Anatolia Sea View.

ABOUT THE FOUNDERS